One-stop-shop: What’s in it for the fish farmer?

Posted by Hans-Øyvind Sagen (N) on 10/24/19 8:40 AM

“One-stop-shop” is a business model whereby customers are offered the convenience of having multiple needs met in one location. The term, which originated in the US in the late 1920s, is still very relevant in the 21st century and is widely used in industries all over the world, including the aquaculture industry.

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Topics: total delivery supplier

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